Eat & Drink

Eat & Drink

If there is something that reflects the culture and identity of a territory and reveals a people , it is their food. Aysen surprise you with its feasts and gastronomy, offering different trips and unhurried , where landscapes perfect pass into the background, to highlight the flavors , textures and colors of the Patagonian food.

A delicious recipe for great times between friends

Paella is a delicious dish of Spanish origin which has the added bonus of being able to be modified depending on the ingredients that exist in a particular area. This version emerged amongst a group of friends and residents of the fjords and channels of Aysén, who were celebrating a long weekend. They succeeded in having a great time and making a special dish that was unforgettable. Now it?s your turn!

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Prepare your own empanadas with Aysén style

What better way to learn about Patagonia and its culture than tasting and preparing part of its traditional gastronomy. Here we teach you everything you need to know to impress even the most experienced empanada chefs with this recipe for your choice of beef, ham and cheese, or apple cinnamon fillings.

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In Puyuhuapi, Coffee?s best friend is Küchen

Here?s a delicious (and foolproof) recipe for sweets fans that will bring back great memories of your trip through Patagonia. And for those who aren?t big fans of the kitchen, there?s always the option of going to enjoy küchen at one of the small cafes in Puyuhuapi.

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Have you tried tortas fritas with pebre yet?

Tortas fritas are the Patagonian version of Sopaipillas, doughnuts or beignets, and have been a staple in this area since the time of the pioneers. Here?s your chance to learn how to make them.

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Head to Frio Lake to Learn how to Bottle the Essence of Patagonia

Artisan fruit-infused liqueurs are found throughout the Chile, but in Aysén they take on unique characteristics. The purity of the water and intense climate provide a special essence to native fruits. When blended with family traditions and expertise, the result is amazing flavor and color - unique concoctions that you won?t be able to resist taking home to share with friends.

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Señora Tati's secret remedy: Farm-raised chicken and polenta cazuela

Señora Oclidia Sandoval (Tati), a settler and artisan of the Claro Las Ardillas Sector, shares her secret Cazuela recipe that combines savory, farm-raised chicken, polenta, and delicious ingredients from her garden. The result? A hearty, flavorful soup capable of curing whatever ails you and filling you with wholesome energy, even on the coldest of Patagonia's days.

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Homemade meatballs, Patagonian style!

Are you hungry for a bit of Patagonian gastronomic tradition? Well, give Señora Clotilde Yáñez a little more than an hour and she will prepare her delicious homemade recipe for Patagonian meatballs. Or you can prepare it yourself, thanks to her willingness to share!

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Savor SuizAike's Cheesy Risotto with Wild Morel Mushrooms

Risotto, an inspired part of Italy's gastronomy, is loved around the world. This local twist on risotto mixes native ingredients found in the SuizAike farm in Bahía Murta with Switzerland's traditions, resulting in a Cheesy Risotto with Wild Morel Mushrooms that has seduced travelers from around the world.

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Prepare your own Homemade Bread with Patagonia style

You will become an addict to the homemade bread of Patagonia in a matter of minutes. What will you do after you return home? How about learning how to make it yourself? In reality, it's not that difficult and lots of people find it to be a great way to relax. In this article, we'll teach you everything you need for you to discover your dinner-baker?

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