Gastronomic Tourism

Gastronomic Tourism

If there is something that reflects the culture and identity of a territory and reveals a people , it is their food. Aysen surprise you with its feasts and gastronomy, offering different trips and unhurried , where landscapes perfect pass into the background, to highlight the flavors , textures and colors of the Patagonian food.

Summer in Patagonia is synonymous with Asado al Palo

It is almost unthinkable to travel through Patagonia without tasting the delicious traditional way of barbecuing lamb, called asado al palo. Here, we share the secrets of its preparation and its importance in the Aysén culture.

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